First, can I say that I'm impressed that brussel sprouts on your list. Yuck! Second, OMG, the picture of that tree is GORGEOUS!!
Haha, Nancy! I wasn't a big fan until some friends of ours fixed them one night--cut them in half, sauteed them in a skillet with a bit of olive oil, sea salt and crushed red pepper--very tasty!!
First, can I say that I'm impressed that brussel sprouts on your list. Yuck!
ReplyDeleteSecond, OMG, the picture of that tree is GORGEOUS!!
Haha, Nancy! I wasn't a big fan until some friends of ours fixed them one night--cut them in half, sauteed them in a skillet with a bit of olive oil, sea salt and crushed red pepper--very tasty!!
ReplyDelete